Features:
1) Sizes: 4. 5 - 5. 0cm, 5. 0 - 5. 5cm, 5. 5 - 6. 0cm, 6. 0 - 6. 5cm, 6. 5cm and up
2) Transporting and storing temperature: -3 - 0??C
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing
Bacteria, keeping the heart in good condition and immunity

Packing:
1) Loose packing:
A) 10kg/ctn
B) 20kg/ctn
C) 10kg/mesh bag
D) 20kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg x 10bags/ctn
B) 500g/bag, 500g x 20bags/ctn
C) 250g/bag, 250g x 40bags/ctn
D) 200g/bag, 200g x 50bags/ctn
E) 3pcs/bag, 10kg/ctn
F) 4pcs/bag, 10kg/ctn
G) 5pcs/bag, 10kg/ctn
H) 1kg/bag, 5kg/mesh bag
I) 500g/bag, 5kg/mesh bag

CAPACITY OF 40' FCL: 24 - 28MT